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Mornings at my house pass by like a blur. While my son and I don’t have to be fully dressed until 7:40a.m, my husband wakes my teen up at 5:30 a.m in the morning! She’s running around trying to put her uniform, makeup and find all her school supplies before she runs out the door. I’m not proud, but I’m sure there are days she forgets about breakfast. Luckily her mother does not! Since every minute is of the essence, I prepare a light breakfast for her Sunday evenings so she can “grab and go” before running out the house.
Since we usually have Quaker® Life cereal as a breakfast option, it’s no surprise that Quaker® Life, Oatmeal Squares, Real Medleys®, or Simply Granola are perfect for creating delicious and wholesome recipes that can turn a traditional bowl of cereal into a fun, festive treat. We use our favorite Quaker cereals as a fruit topping, use it in our snacks and make cakes and breads with it as well.
When I was little my family would attend church and look forward to street vendors who sold sliced mangos directly outside of church. I looked forward to our sweet treat and have incorporated mangos into many of my family dessert and breakfast recipes. Today I’m making a Crunchy Mango Skillet Cake for dessert and saving the leftovers for my daughter’s breakfast Monday morning.
For this recipe, I was able to get all of the ingredients at Walmart! Quaker® Simply Granola is easy to find in the cold cereal aisle and many of the other ingredients are things you may already have in your own pantry.
My Crunchy Mango Skillet Cake recipe is similar to an upside down cake. I use a skillet and caramelize my mangos prior to adding any “wet” ingredients. Adding Quaker® Simply Ganola Oats, Honey, Raisins & Almonds after my mangos are placed to caramelize, gives added texture and crunch while giving my family the wholesome fiber they need daily.
Step 1: Melt butter in a flat skillet until it starts to turn light brown. Pour your melted butter in another bowl. Add your sliced mangos to the same skillet. While your mangos are in the skillet, take brown sugar and evenly sprinkle over mangos. Add Quaker® Simply Granola.
Next take flour, baking powder, baking soda and salt and mix with a whisk. In a separate bowl combine melted butter, egg, white sugar and yogurt together and blend well. Next, take your wet and dry mixtures and combine. Mix thoroughly. Once all of my ingredients are mixed, pour over mango,brown sugar and Quaker® Simply Granola. Then bake for 35 minutes at 350.
- 1 Cup Quaker® Simply Granola
- 2 1/2 cup sliced Mango
- 6 tbsp butter
- 1 1/2 cup flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/4 baking soda
- 3/4 white sugar
- 3/4 plain yogurt
- 1 lg egg
- Melt butter in a flat skillet until it starts to turn light brown. Pour your melted butter in another bowl. Add your sliced mangoes to the same skillet. While your mangos are in the skillet, take brown sugar and evenly sprinkle over mangos. Add Quaker® Simply Granola.
- Next take flour, baking powder, baking soda and salt and mix with a whisk. In a separate bowl combine melted butter, egg, white sugar and yogurt together and blend well. Next, take your wet and dry mixtures and combine. Mix thoroughly. Once all of my ingredients are mixed, pour over mango,brown sugar and Quaker® Simply Granola. Then bake for 35 minutes at 350.
I love changing our morning routine from time to time. I’d love to hear how you change things up in your own home!
Comment below with your thoughts and suggestions.
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My oldest daughter is in love with Mangos. I will need to try this out for her.
That sounds so yummy! I absolutely love anything with mangoes in it
My husband loves mango so I know that he would love this skillet cake. The flavors must be so delicious.
That sounds delicious. I love a hearty breakfast in the mornings!
Good gracious, that looks yummy! I’ve never made a skillet cake before!
We try to keep things simple during the week (I don’t have much time to get everyone fed and out the door by 7:20 a.m.) On the weekends, we like to switch things up with different breakfast foods. This skillet cake looks amazing!
This looks interesting. Maybe I will try it when I’m not doing low carb.
I really want to give this a go now it looks so good,I think my kids would love this as we all love mango.
Oh yum how delicious does that look! I could definitely tuck into it as a nice pudding!
That looks ah-mazing! Mango is my favorite fruit, so I’m definitely going to give this a try. Thanks!
I can’t live without mango. This would something that I could eat all day. Genious to add the crunchy side to it!
You had me at mango! I really need to make this, maybe even tomorrow since I was going to run down to the store for a few things in a bit anyways.
This looks amazing. I love cooking with cast iron. It reminds me of a pineapple upsidedown cake. Only, with mangoes.
Oh wow! I’ve never made anything like this before. It sounds really delicious and the Quaker oats were a good choice!
Oh wow, we love mangos in my family. This looks really delicious, I’ll have to try making it.
I have never heard of skillet cake. This really does sound amazing.
I love Quaker granola, and this sounds like a delicious way to use it!
I could add mango to every meal! I love it! My absolute fave
This looks delicious. I buy that cereal and eat it with yogurt. I couldn’t find mine last night so I just ate my yogurt with some carmel popcorn.. It was actually good.
I love granola. This sounds delicious. I bought some of this granola today. I’m gonna have to make something with it now. I usually just eat it by the handful as a snack.
This sounds super delicious. I don’t think I have ever tried anything like this before. It looks really good! Yum.
This looks like a great recipe and one I am going to try. I mostly eat oatmeal in the am but do try and switch it around so I don’t get so bored with the first meal of the day. I love steel cut oats the best.
This is my husband’s favorite cereal. I bet he would be over the moon with the bake too! Looks yummy!
That’s kind of like the pineapple upside down cake I just made. Looks so good!
Such a creative way to use the cereal, I love the idea of making it a bake instead; it’s so smart!
This is one of my favorite cereal brands, I would love to have it in a bake; it sounds so yummy!
I love mango and Quaker, thanks for sharing this amazing recipe #client
This looks so good. I love granola. Quaker has a heat in the microwave granola that I really like, but I can’t think of the name right this second!
I love mango and this is a great way to incorporate it. I have never made something like this.
OMG I bet this is sooo delicious – my gosh! <3 Love it!
that looks awesome! I will have to try this!! I love mangos.